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1-Minute Lemon Low-Carb Mug Cake (Lemon Curd)
Ingredients
  • 1 tbsp butter melted
  • 2 tbsp cream cheese full fat
  • 2 tbsp coconut flour
  • 1 tbsp granulated sweetener of choice or more to taste
  • 1 tsp vanilla extract
  • ¼ tsp baking powder
  • 1 eggs - medium medium
  • 1 tsp lemon zest optional
  • 2 tbsp sugar-free lemon curd/custard
Steps
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