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How to Make Delicious Homemade Stromboli
Ingredients
  • subheading: STROMBOLI DOUGH:
  • 1 ¾ to 2 ¼ cups of flour
  • 1 envelope Fleischmann’s® Pizza Yeast
  • 1 ½ teaspoons sugar
  • ¾ teaspoon salt
  • ⅔ cup of very warm water (120° to 130° F)
  • 3 tablespoons olive oil
  • 1 egg, beaten (for egg wash)
  • subheading: TOPPINGS (CHOOSE ANY OR A COMBINATION OF THE FOLLOWING):
  • ½ cup marinara sauce
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried oregano
  • Crushed red pepper flakes to taste
  • ¾ cups grated mozzarella cheese
  • ¾ cups grated Parmesan cheese
  • ¼ pound cooked Hot Italian sausage
  • 9 to 12 slices pepperoni
  • 6 slices deli honey ham
  • ½ small green bell pepper, thinly sliced and sautéed
  • ½ small onion, thinly sliced and sautéed
  • 1 cup very thinly sliced uncooked mushrooms
  • ¼ cup sliced black olives
  • subheading: GARNISH:
  • Freshly grated Parmesan cheese
  • Garlic salt
  • Extra pizza sauce for dipping (optional)
Steps
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