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Creamy Beef and Shells [Video]
Adapted
Ingredients
  • 8 ounces  medium pasta shells
  • 1 tablespoon  olive oil
  • 1 pound  ground beef
  • 1  small sweet onion  (diced)
  • 5 cloves  garlic  (minced)
  • 1 teaspoon  Italian seasoning
  • 1 teaspoon  dried parsley
  • ½ teaspoon  dried oregano
  • ½ teaspoon  smoked paprika
  • 2 tablespoons  all-purpose flour
  • 1 cup  beef stock
  • 1 (15oz can)   marinara sauce
  • ¾ cup  heavy cream
  • ¼ cup  sour cream
  • Kosher salt and freshly ground black pepper  (to taste)
  • 1 ½ cups  cheddar cheese  (freshly grated)
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