Slow-Cooker Beef Bourguignon

purewow.com

blodn1

5 slices bacon, diced

3 pounds beef chuck, cubed

Kosher salt and freshly ground black pepper

3 tablespoons all-purpose flour

8 ounces pearl or cippolini onions, peeled

4 carrots, peeled and sliced into 1-inch pieces

1 quart cremini mushrooms, quartered

3 garlic cloves, minced

2 cups beef broth

1¼ cups red wine

2 tablespoons tomato paste

1 bay leaf

2 tablespoons unsalted butter

2 tablespoons chopped fresh thyme

⅓ cup chopped fresh parsley

Mashed potatoes, for serving

Note: Ingredients may have been altered from the original.

Directions at purewow.com

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