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Mexican Street Corn Chicken
Ingredients
  • 2 lbs boneless, skinless chicken breast, (4 to 6 thin chicken breasts)
  • 3 cups sweet corn, (2 cans, drained)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ tbsp lime juice
  • 1½ tsp chili powder
  • ½ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper, (optional)
  • subheading: Topping:
  • ¼ cup queso fresco, crumbled
  • ¼ cup cilantro, chopped
Steps
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