Servings: 4

1 kilo rinced mussels 1 kilo rinced mussels
2 finely chopped hot chillies 2 finely chopped hot chillies
5 thinly sliced cloves of garlic 5 thinly sliced cloves of garlic
1 finely sliced red onion 1 finely sliced red onion
5 cm pice of ginger grated 5 cm pice of ginger grated
1 lemon juiced and zested 1 lemon juiced and zested
2 tbsps Nam Pla ( fish sauce) 2 tbsps Nam Pla ( fish sauce)
200 ml coconut milk 200 ml coconut milk
basil basil
 

1. Heat wok, add canola oil.
2. Add garlic, chillies, onions and ginger, fry for a minute.
3. Add the mussels and stir to coat
4. Add lemon and fish sauce...let cook 2 minutes covered
5. Add the coconut milk and cook until flavors are developed.
6. Add the fresh basil, one more minute and serve.