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Cream Cheese Frosting
Ingredients
  • 2 sticks (1 cup, 8 ounces) unsalted butter, at room temperature
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 2 cups confectioners’ sugar
  • 2 tablespoons milk, more as needed
  • 2 teaspoons vanilla extract
Steps
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