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One Pot Creamy Chicken Alfredo with Broccoli
Ingredients
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, cut into strips
  • 2 cups fresh or frozen broccoli florets (about 4 ounces) (buy pre-cut to save prep time)
  • 2 cloves garlic, minced
  • 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
  • 3 cups water
  • 8 ounces (about 2 ½ cups) uncooked penne pasta or whole grain penne pasta
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