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Creole Smothered Chops
Ingredients
  • 1-½ tablespoons olive oil, divided
  • 1-½ cups halved and sliced onion
  • ½ cup sliced sweet bell pepper, any color
  • 4 to 6 bone-in pork chops, ½ inch thick
  • 2 teaspoons seasoning salt (like Lawry's) {affil link}
  • ¼ teaspoon freshly cracked black pepper
  • ¼ teaspoon lower sodium Cajun or Creole seasoning {like Slap Ya Mama) {affil link}
  • ½ cup water
  • 1 (10.5 oz) can diced tomatoes with green chilies (like Rotel) {affil link}, undrained
Steps
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