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Sourdough Sausage Balls Recipe [Easy Discard Recipe]
Ingredients
  • 150 g All Purpose Flour
  • 20 g Baking Powder (1.5 tbsp)
  • 1 tsp Salt (5g)
  • 1 tsp Pepper (3g)
  • 1 tsp Dried Parsley (can sub for chives or other herb of your choice)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 500 g Pork Sausage (or hot sausage or beef sausage)
  • 100 g Parmesan Cheese (finely grated)
  • 300 g Sharp Cheddar Cheese (aged cheddar, grated)
  • 150 g Sourdough Starter (or sourdough starter discard)
  • 60 g Butter (Melted)
Steps
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