Chicken Tater Bake

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

2 cans (10-¾ ounces each) condensed cream of chicken soup, undiluted

½ cup 2% milk

¼ cup butter, cubed

3 cups cubed cooked chicken

1 package (16 ounces) frozen peas and carrots, thawed

1-½ cups shredded cheddar cheese, divided

1 package (32 ounces) frozen Tater Tots

Text Ingredients ➔

Directions at tasteofhome.com

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