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Low-Carb Breakfast Pepper Pizza
Ingredients
  • Extra virgin olive oil
  • 1 tsp
  •  
  • Ground beef
  • 300 g
  •  
  • Egg
  • 8 medium
  •  
  • Heavy cream
  • 0.25 cup
  •  
  • Salt
  • 0.5 tsp
  •  
  • Red pepper
  • 0.5 medium - 2 ½" diameter x 2 ¾"
  •  
  • Yellow bell peppers, raw
  • 0.5 medium - 2 ½" diameter x 2 ¾"
  •  
  • Gouda cheese
  • 0.75 cup, shredded
  •  
  • Oregano, ground
  • 0.25 tsp
Steps
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