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Instant Pot Parmesan Garlic Chicken Pasta
Ingredients
  • 1 tablespoon ( 1 tablespoon) Olive Oil
  • 2 ( 2) Chicken Breasts (Boneless; Skinless; Cut into one inch cubes)
  • 3 ½ cups ( 828 ml) Chicken Broth (Low Sodium)
  • 16 ounces ( 453 ⅗ g) Pasta (I used Penne, but any short pasta may be used.)
  • 8 ounces ( 226 ⅘ g) Cream Cheese
  • 8 ounces ( 226 ⅘ g) Buffalo Wild Wings Parmesean Garlic Sauce
  • ⅔ cup ( 157 ¾ ml) Milk
  • ½ cup ( 50 g) Parmesan Cheese
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