Hot Spinach Artichoke Dip

All gluten free and mostly healthy recipes. The original recipe is linked but I try to note changes I've made to either suit my taste or make it gluten free.

1 (8 ounce) package cream cheese, softened

subheading: Philadelphia Cream Cheese:

Made with fresh milk & real cream.

¼ cup mayonnaise

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

1 clove garlic, peeled and minced

½ teaspoon dried basil

¼ teaspoon garlic salt

salt and pepper to taste

1 (14 ounce) can artichoke hearts, drained and chopped

½ cup frozen chopped spinach, thawed and drained

¼ cup shredded mozzarella cheese

Directions at allrecipes.com

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