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Instant Pot Short Ribs Recipe (With Red Wine)
Ingredients
  • 1 medium yellow onion
  • 2 cloves garlic
  • 2 medium carrots (about 5 ounces total)
  • 1 tablespoon vegetable oil
  • 4 to 4 ½ pounds bone-in English-style or thick-cut beef short ribs (each piece no longer than about 4 inches)
  • 1 tablespoon plus ½ teaspoon kosher salt, divided, plus more as needed
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons double concentrated tomato paste (from a tube)
  • 4 sprigs fresh thyme, or 1 teaspoon dried thyme
  • 1 bay leaf
  • ½ cup dry red wine
  • ½ cup beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Fresh parsley leaves, for garnish (optional)
  • Serving options: Mashed potatoes, polenta, or buttered cooked egg noodles
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