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Ingredients
  • 4 tablespoons unsalted butter, cut into 4 pieces
  • 2 tablespoons heavy cream
  • 1 ⁄2 teaspoon salt
  • 1 teaspoon sugar
  • 2 lbs sweet potatoes, peeled, quartered lengthwise, and cut crosswise into ¼ inch-thick (about 2 large or 3 medium-small potatoes)
  • salt & freshly ground black pepper
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