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Ingredients
  • 1 bag (24 to 28 Ounce) Small Potatoes (I Used Honey Gold)
  • 2 whole Lemons, Juiced
  • 3 Tablespoons Olive Oil
  • ½ cup Mayonnaise
  • Salt And Pepper, to taste
  • 1 Tablespoon Prepared Pesto
  • ¼ cup Pine Nuts
  • Small Basil Leaves
Steps
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