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Ingredients
  • 1 package (3 ounce) strawberry Jello
  • ⅔ cup boiling water
  • 1 cup ice water
  • 1 package (8 oz) whipped topping (Cool Whip), thawed
  • 2 cups strawberries, diced
  • 1 premade graham cracker crust (10 in.)
  • additional whipped topping and strawberries for topping, if desired
Steps
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