https://www.copymethat.com/r/dKftoqA2A/no-steam-radish-cakes-with-xo-sauce-and-/
117698279
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dKftoqA2A
2024-05-18 09:06:12
No-Steam Radish Cakes with Xo Sauce and Onsen Egg
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Ingredients
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- subheading: No-Steam Cantonese Radish Cakes With XO Sauce:
- 0 of 30 minutes, 11 seconds
- Ingredients send grocery list
- subheading: Radish Cake:
- 1 pound (450g) peeled daikon/Chinese white radish, see note*
- 2 cups (480g) neutral tasting stock such as store-bought pork stock or chicken stock
- ½ teaspoon fine sea salt
- 1 ½ cups (195g) white rice flour (not glutinous/sweet rice)
- cornstarch, for dusting
- freshly ground black pepper, to taste
- subheading: Mushroom XO Sauce **:
- ½ pound (225g) fresh shitake mushroom, or other varieties but try not to use button mushrooms
- 8 tablespoons vegetable oil, divided
- ¼ cup (25g) dried shrimp
- 1 tablespoon shaoxing wine, cognac, or sherry
- 3 garlic cloves, peeled
- 2 small shallots, peeled
- ¼ teaspoon granulated sugar
- ¼ teaspoon ground white pepper
- 2 links of cantonese sausages, diced
- 1 small handful of dried red chili flakes
- 1 tablespoon oyster sauce
- 6 onsen eggs, to serve (see above note)
Steps
Directions at food52.com
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