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Ingredients
  • subheading: Wet Jerk Marinade:
  • 3 to 4 Scotch bonnet or habanero peppers remove seeds for less spice
  • 5 scallion (green onion) stalks, chopped
  • ¼ cup fresh thyme, stems included
  • 10 seeds all spice (pimento), dried
  • 1 tbsp fresh grated ginger
  • 4 cloves garlic
  • 2 tbsp brown sugar
  • 1 tsp browning
  • 1 tbsp apple cider vinegar
  • ¼ cup cooking oil
  • 1 tbsp lime juice
  • coarse salt and pepper, to taste
  • subheading: Green Seasoning:
  • 5 scallion (green onion) stalks, chopped
  • 3 stalks celery, chopped
  • ½ cup cilantro, stems included
  • ¼ cup fresh thyme
  • 1 small cooking tomato
  • 4 cloves garlic cloves
  • 5 all spice (pimento) seeds, dried
  • 1 medium green bell pepper
  • 1 scotch bonnet pepper, seeds removed
  • subheading: Chicken:
  • 4 to 6 chicken quarters (leg + thigh)
  • 1 tbsp Adobo seasoning
  • 2 tbsp browning
  • 1 tbsp habanero sauce optional
Steps
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