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Crispy Pork Cutlets
Main Dish Pork
Ingredients
  • 2 (1 ¼ pound) fully trimmed pork tenderloins, cut into 8 pieces
  • salt and freshly ground black pepper to taste
  • 2 tablespoons all-purpose flour, or as needed
  • 2 eggs, beaten
  • 3 cups panko bread crumbs
  • 2 tablespoons butter
  • ⅓ cup diced dill pickles
  • 1 jalapeno pepper, seeded and minced
  • 1 bunch green onions, chopped, green tops reserved
  • 1 pinch cayenne pepper, or to taste
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ cups cold milk, or more as needed
  • 1 teaspoon Worcestershire sauce, or to taste
  • ¼ teaspoon freshly ground black pepper, or more to taste
  • ½ cup vegetable oil for frying
  • salt to taste
Steps
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