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Ingredients
  • Bones and skin from 1 rotisserie chicken
  • 1 head garlic, halved, no need to peel
  • 2 small, yellow onions, quartered, no need to peel
  • 3 carrots, cleaned well and broken into thirds
  • 4 stalks celery, broken in thirds
  • 1 teaspoon whole black peppercorns
  • Aromatics like ginger, fresh parsley
  • salt to taste
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