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Date nut bread
Ingredients
  • 2 tablespoons safflower oil, plus more for pan
  • 1 ½ cups hot water
  • 1 cup pitted dates, chopped
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 teaspoon baking soda
  • ¾ teaspoon coarse salt
  • 1 cup pecans, toasted and chopped
  • ¾ cup packed light brown sugar
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