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Southwest Quinoa Skillet
Ingredients
  • 1 tablespoon extra virgin olive oil
  • ½ cup chopped onion
  • 1 cup corn kernels (fresh or frozen)
  • 1 tablespoon chopped garlic
  • 1 cup white quinoa, uncooked
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup water
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Mexican oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons lime juice
  • ½ large avocado, pitted, peeled, diced
  • 2 tablespoons chopped fresh cilantro
Steps
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