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Creamy Mustard Dill Sauce for Meatballs
Ingredients
  • 1 tbsp Extra-Virgin Olive Oil
  • 1 Onion - peeled and finely chopped
  • 1 clove Garlic - minced
  • ½ cup Chicken Stock
  • ½ cup Heavy Cream (Double Cream)
  • 1 tbsp Dijon Mustard
  • 2 lbs Swedish Meatballs - store-bought or homemade
  • 1 tbsp Fresh Dill - chopped
  • Sea Salt and Black Pepper
Steps
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