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Slow Cooker Pork Loin, Apples and Brussels Sprouts
Ingredients
  • 1 pound(s) uncooked Brussels sprouts, trimmed, thinly sliced and broken up
  • 2 medium Granny Smith apple, peeled, cored and thinly sliced
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp honey
  • ½ tsp caraway seeds
  • ½ tsp dried thyme
  • 1 ½ pound(s) cooked trimmed pork loin, well-trimmed
  • 1 tsp black pepper
  • ½ tsp table salt
Steps
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