Citronfromage kage

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subheading: Crust:

250 g shortbread cookies

100 g butter, salted and melted

1 teaspoon vanilla bean paste

subheading: Lemon Mousse:

3 teaspoons gelatin (6 sheets husblas)

4 whole eggs (read disclaimer)

100 g sugar

100 ml freshly squeezed lemon juice

1 lemon, the zest of

subheading: Topping:

150 ml heavy whipping cream

small chocolate bunnies or chocolate shavings

Directions at sweetsoursavory.com

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