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Ingredients
  • 14  oz. (400 g) lean beef (like sirloin, eye of the round, or flank steak)
  • 2 tbsp (30 mL) brown sugar
  • 2 tbsp (30 mL) soy sauce
  • 1 tbsp (15 mL) rice wine vinegar
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) garlic powder
  • ¼ tsp (1 mL) onion powder
  • ⅛ tsp (0.5 mL) cayenne pepper
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