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Caribbean Collard Greens
Ingredients
  • 2 tablespoon olive oil
  • 1 medium onion diced
  • 1 tablespoon ginger minced
  • 4 garlic cloves minced
  • 1 tablespoon Caribbean curry powder we use Jamaican or Trini curry powder
  • ¼ teaspoon smoked paprika
  • 1 lb collard greens washed thoroughly and chopped (See recipe notes)
  • 1 ½ cups vegetable broth
  • 1 teaspoon vegan chicken bouillon paste or substitute 1 cube vegan chicken bouillon
  • 1 whole Scotch bonnet pepper or substitute habanero
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon Creole seasoning we used Tony Chachere’s
  • ½ tablespoon organic granulated sugar
  • ½ tablespoon apple cider vinegar
  • ⅛ teaspoon red pepper flakes
  • 1 14-oz can of black eyed peas drained
  • Cooked white rice to serve (optional)
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