ChatGPT - Korean Spicy Shakshuka

chat.openai.com

Ezra Loeb

subheading: For the Shakshuka:

1 tablespoon sesame oil

1 small onion, finely chopped

3 garlic cloves, minced

1 red bell pepper, diced

1 cup kimchi, roughly chopped

2 tablespoons gochujang (Korean red pepper paste)

1 teaspoon soy sauce

1 teaspoon sugar (optional, depending on the sweetness of your gochujang)

½ teaspoon ground black pepper

1 teaspoon Korean chili flakes (gochugaru), adjust to taste

1 can (14 oz) diced tomatoes, with juice

4 to 6 large eggs

Salt to taste

2 green onions, sliced

Fresh cilantro, chopped (for garnish)

Toasted sesame seeds (for garnish)

subheading: For the Roasted Tofu:

1 block (14 oz) firm tofu, pressed and drained

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1 teaspoon Korean chili flakes (gochugaru) or paprika

Directions at chat.openai.com

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