Raspberry and White Chocolate Muffins

donnahay.com.au

Patty Thom

2 CUPS (300G) PLAIN (ALL-PURPOSE) FLOUR

2 TEASPOONS BAKING POWDER

¾ CUP (165G) CASTER (SUPERFINE) SUGAR

1 CUP (240G) SOUR CREAM

2 EGGS

1 TEASPOON FINELY GRATED LEMON RIND

⅓ CUP (80ML) VEGETABLE OIL

1½ CUPS (225G) FROZEN RASPBERRIES

1 CUP (175G) CHOPPED WHITE CHOCOLATE

Directions at donnahay.com.au

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