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Cauliflower Couscous with Maple Syrup Dressing
Ingredients
  • 1 large caulifower, core removed and broken into florets
  • 150ml maple syrup
  • 6tbsp white wine vinegar
  • 1 heaped tsp curry powder
  • 100g shelled pistachio nuts, roughly chopped
  • 100g toasted flaked almonds
  • 100g chopped dried apricots
  • 80g pomegranate seeds
  • 1 bunch of spring onions, trimmed and sliced
  • 3tbsp chopped fresh mint leaves
  • 3tbsp chopped fresh coriander leaves
  • cracked black pepper to serve
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