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Ramen Noodles with Miso Pesto
Ingredients
  • 4 cups baby spinach
  • 2 cups cilantro leaves with tender stems
  • 1 Tbsp. white miso
  • 1 garlic clove
  • ½ cup grapeseed or sunflower oil
  • 1 tsp. toasted sesame oil
  • 1 tsp. fresh lemon juice
  • Kosher salt
  • 2 5-oz. packages fresh ramen noodles (you can find them fresh at Asian grocery stores and some Whole Foods-we like the Sun Noodle brand)
  • 1 Tbsp. unsalted butter, cut into small pieces
  • Toasted sesame seeds (for serving)
Steps
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