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Classic New York Baked Cheesecake
Ingredients
  • 325g crushed plain sweet biscuits (I used Arnott's Nice biscuits) - equivalent to 1 and ½ packets
  • 250g unsalted butter, melted
  • 750g full fat cream cheese, at room temperature
  • 215g (1 cup) caster sugar
  • ½ teaspoon vanilla extract
  • 2 teaspoons finely grated lemon rind
  • 1 tsp lemon juice
  • 2 tablespoons plain flour
  • 4 eggs, at room temperature
  • 300ml full fat sour cream, at room temperature
  • 125g fresh blueberries
  • 2tb sifted icing sugar
Steps
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