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Ingredients
  • subheading: For Oreo Crust:
  • 36 Golden Oreo cookies
  • ½ cup unsalted butter-melted
  • subheading: Blueberry Cheesecake Layer:
  • 2 ¼ cups frozen blueberries (thawed)
  • ¼ cup Greek yogurt (blueberry or plain)
  • 5 teaspoons gelatine powder (2x 7g envelops)
  • ⅓ cup cold water
  • 16 oz. cream cheese-softened
  • 1 ½ cup powdered sugar
  • 1 ½ teaspoon vanilla
  • 2 cups Cool Whip
  • subheading: Lemon Pudding Layer:
  • 2 (3.4 oz.) packages lemon instant pudding
  • 2 ½ cups cold milk
  • 1 cup Cool Whip
  • subheading: Topping:
  • 2 ½ to 3 cups Cool Whip
  • 6 oz. white chocolate bar or block-for curls
Steps
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