https://www.copymethat.com/r/dJnmw3GdK/pecan-sticky-rolls/
8771152
qfTCmMr
dJnmw3GdK
2024-05-04 21:21:29
Pecan Sticky Rolls
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Ingredients
- subheading: Dough:
- ¾ cup warm skim milk (100° to 110°)
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 package dry yeast (about 2 ¼ teaspoons)
- ¼ cup warm water (100° to 110°)
- ½ cup egg substitute
- 3 tablespoons butter, melted and cooled
- 18 ounces all-purpose flour (about 4 cups), divided
- Cooking spray
- subheading: Sauce:
- ¾ cup packed dark brown sugar
- 3 tablespoons butter, melted
- 2 tablespoons hot water
- ⅓ cup finely chopped pecans, toasted
- subheading: Filling:
- subheading: ⅔ cup granulated sugar:
- 1 tablespoon ground cinnamon
- 1 ½ tablespoons butter, melted
Steps
Directions at myrecipes.com
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