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Pecan Sticky Rolls
Ingredients
  • subheading: Dough:
  • ¾ cup warm skim milk (100° to 110°)
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 1 package dry yeast (about 2 ¼ teaspoons)
  • ¼ cup warm water (100° to 110°)
  • ½ cup egg substitute
  • 3 tablespoons butter, melted and cooled
  • 18 ounces all-purpose flour (about 4 cups), divided
  • Cooking spray
  • subheading: Sauce:
  • ¾ cup packed dark brown sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons hot water
  • ⅓ cup finely chopped pecans, toasted
  • subheading: Filling:
  • subheading: ⅔ cup granulated sugar:
  • 1 tablespoon ground cinnamon
  • 1 ½ tablespoons butter, melted
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