https://www.copymethat.com/r/dJmgFy7DY/brown-butter-maple-muffins/
137831126
HQ60ejA
dJmgFy7DY
2024-05-17 11:54:12
Brown-Butter Maple Muffins
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Ingredients
- subheading: FOR THE MUFFINS:
- 9 tablespoons/128 grams unsalted butter
- ½ cup/160 grams maple syrup
- ¾ cup/173 grams sour cream
- 2 tablespoons light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ teaspoon fine salt
- ½ teaspoon ground nutmeg, preferably freshly grated
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 cups/256 grams all-purpose flour
- ¼ cup/30 grams finely chopped walnuts or pecans (optional)
- subheading: FOR THE MAPLE-BUTTER GLAZE (OPTIONAL):
- 1 cup/120 grams confectioners’ sugar
- 2 tablespoons maple syrup
- Pinch of fine salt
Steps
Directions at cooking.nytimes.com
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