https://www.copymethat.com/r/dJjSdq8mR/red-braised-lions-head-meatball/
83649700
9VH1DGZ
dJjSdq8mR
2025-03-17 14:44:50
"Red Braised Lions Head" Meatball
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Ingredients
- subheading: INGREDIENTS:
- subheading: For the Pork:
- 600 grams of skinless pork belly
- 100 grams of bamboo shoot can be switched with water chestnut, carrot, and shitake mushroom.
- 1 tbsp of soy sauce (Amazon Link - amzn.to/2K74juD)
- 1 tbsp of oyster sauce (Amazon Link - amzn.to/2FeSJea)
- ½ tsp of salt (Amazon Link - amzn.to/36ErrZn)
- 1 tsp of sugar (Amazon Link - amzn.to/2NVUpxf)
- White pepper to taste (Amazon Link - amzn.to/36BndSl)
- subheading: To Make the Aromatic Water:
- ½ cup of water
- 1 piece of scallion
- ½ tbsp of diced ginger
- 2 cloves of diced garlic
- 1 tsp of Sichuan peppercorns (Amazon Link - amzn.to/3pL1FtQ)
- 5 tbsp of cornstarch (Amazon Link - amzn.to/3oIfLv0)
- subheading: To Make The Braising Liquid:
- 1.5 tbsp of oil
- 2 tbsp of sugar (Amazon Link - amzn.to/2NVUpxf)
- 2 pieces of scallion
- 5 to 6 slices of ginger
- 4 to 5 cloves of garlic
- ½ tbsp of Sichuan peppercorns (Amazon Link - amzn.to/3pL1FtQ)
- ½ of cinnamon stick (Amazon Link - amzn.to/3axfGF4)
- ½ of a star anise (Amazon Link - amzn.to/3tkEwkn)
- 2 pieces of bay leaves (Amazon Link - amzn.to/3tlCiRJ)
- 2.5 cup of water
- 2.5 tbsp of soy sauce (Amazon Link - amzn.to/2K74juD)
- ¼ cup of Chinese cooking wine (Amazon Link - amzn.to/3bDdo7y)
- 1 tsp of dark soy sauce (Amazon Link - amzn.to/2YEnfEC)
- Others
- Blanched Baby Bok Choy
- 4 cups of frying oil for deep-frying (Amazon Link - amzn.to/3cElBuO)
Note: Ingredients may have been altered from the original.
Steps
Directions at youtube.com
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