Sweet and buttery pastry baked with juicy Royal Rivera® Pears….this easy to make Pear Tarte Tatin is an elegant dessert for fall and winter. Served with a dollop of whipped cream or a scoop of vanilla ice cream, this gorgeous tarte tatin will be the centerpiece of any holiday meal.

Royal Riviera® Pears are wonderful all on their own and this simple Pear Tarte Tatin Recipe really allows them to showcase their juicy, buttery flavor. Baked in a cast iron skillet, the pears become caramelized and sink down into the puff pastry like a sweet, flaky blanket. This tarte tatin couldn’t be easier to make. Pears are peeled then sliced in half before being cored and tossed with sugar. A buttery caramel sauce is made in the skillet and then the pears are added creating a wonderful sauce that will melt into the puff pastry. Layer a sheet of store-bought puff pastry on top of the pears and tuck in the edges before baking. Once the Pear Tarte Tatin is ready, carefully invert onto a serving....