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Portuguese Octopus Stew
Ingredients
  • 2 (2-pound) octopus, cleaned
  • 2 tablespoons of olive oil
  • 2 cups of chopped onions
  • 2 tablespoons of chopped garlic
  • 2 crushed bay leaves
  • 8 cups of chicken stock
  • 2 cups of red wine
  • 2 pounds of fresh tomatoes, peeled, seeded and chopped
  • 1 pound of new potatoes
  • Pinch of crushed red pepper
  • 2 tablespoons of chopped fresh coriander
  • 2 tablespoons of chopped parsley
  • Salt and pepper (to taste)
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