https://www.copymethat.com/r/dJh6PWU08/baking-with-poolish-for-tastier-bread/
120227879
yqQd9h3
dJh6PWU08
2024-05-18 12:42:24
Baking with Poolish for Tastier Bread
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Ingredients
- subheading: Poolish:
- 150 gram Wheat flour (bread flour) with 11.5% protein content.
- 150 gram water
- 1 gram fresh yeast or 0.3 gram instant dry yeast, or 0.5 gram dry active yeast
- subheading: Final dough:
- 285 gram Wheat flour (bread flour) with 11.5% protein content
- 165 gram water
- 9 gram salt
Steps
Directions at sourdoughandolives.com
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