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Feta, Pistachio and Pomegranate Bake
Ingredients
  • 50 g unsalted butter, plus extra for greasing
  • 5 echalion shallots, thinly sliced
  • 2 carrots, peeled and grated
  • 2 garlic cloves, crushed
  • 125 g chestnut mushrooms, finely chopped
  • 50 g blanched almonds
  • 50 g pistachios, finely chopped, plus extra to serve
  • 250 g cooked basmati rice
  • 100 g fresh breadcrumbs
  • 200 g feta cheese, crumbled
  • 3 eggs, lightly beaten
  • ½ x 20 g pack dill, chopped, plus extra to serve
  • ½ x 25 g pack flat leaf parsley, roughly chopped, plus extra to serve
  • ½ x 25 g pack mint, leaves roughly chopped, plus extra to serve
  • ½ unwaxed lemon, zest
  • ½ orange, zest
  • 50 g dried cherries, chopped
  • 1 tbsp pomegranate molasses, plus extra to serve
  • 1 pomegranate seeds, to serve
Steps
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