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Crockpot Pumpkin Bread Pudding
Ingredients
  • subheading: THE PUMPKIN BREAD PUDDING:
  • 1 Loaf of French Bread Pudding, Torn Into Pieces.
  • 2 Cups of Half & Half or Heavy Whipping Cream.
  • 1 (15 Ounce) Can of Pumpkin Puree.
  • ¾ Cup of Granulated Sugar.
  • ¾ Cup of Light Brown Sugar.
  • 4 Eggs.
  • 1 Tablespoon of Cinnamon.
  • 2 Tablespoons of Vanilla Extract.
  • 4 to 5 Quart Slow Cooker.
  • subheading: THE SAUCE:
  • 1 Cup (2 Sticks) of Unsalted Butter.
  • 1 Cup of Half & Half.
  • 1 Cup of Light Brown Sugar.
Steps
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