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Blueberry-Sour Cream Muffins
Ingredients
  • Cooking spray
  • ⅓ cup old-fashioned rolled oats
  • ¼ cup packed brown sugar
  • 1 tablespoon white whole-wheat flour
  • ⅛ teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, melted and divided
  • 9 ounces white whole-wheat flour (about 2 cups)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup reduced-fat sour cream
  • ⅔ cup granulated sugar
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 ½ cups fresh blueberries
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