Spicy Whole Wheat Linguini with Sausage and Roasted Peppers

skinnytaste.com

KCoop

Busy physician who might go to culinary school in retirement.

14 oz hot Italian chicken sausage

1 teaspoon olive oil

⅓ cup chopped onion

12 oz jar roasted peppers in water, diced

3 cloves garlic, smashed

kosher salt and black pepper

1 ½ cups crushed tomatoes

½ cup low-sodium chicken broth

9 oz DeLallo whole wheat linguini (or DeLallo gluten free)

2 tbsp grated Pecorino Romano, plus more for serving

1 tbsp fresh chopped parsley

Directions at skinnytaste.com

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