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Spicy Whole Wheat Linguini with Sausage and Roasted Peppers
  • 14 oz hot Italian chicken sausage
  • 1 teaspoon olive oil
  • 1/3 cup chopped onion
  • 12 oz jar roasted peppers in water, diced
  • 3 cloves garlic, smashed
  • kosher salt and black pepper
  • 1 1/2 cups crushed tomatoes
  • 1/2 cup low-sodium chicken broth
  • 9 oz DeLallo whole wheat linguini (or DeLallo gluten free)
  • 2 tbsp grated Pecorino Romano, plus more for serving
  • 1 tbsp fresh chopped parsley
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