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Ingredients
  • ½ cup (112g) butter, melted
  • 1 cup (220g) tightly packed dark brown sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • Pinch salt
  • 1 cup ( 128 g) all-purpose flour
  • ⅓ cup (60g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty)
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