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Ingredients
  • 1 3.74 oz package Mashed Potatoes
  • 1 ½ cups boiling water
  • 3 large eggs
  • ½ cup sugar
  • 1 Tablespoon salt
  • ½ cup butter softened
  • 1 Tablespoon + 1 teaspoon instant or dry active yeast
  • 1 cup warm water about 90 to 95 degrees F
  • 6 ⅓ cups all-purpose flour
  • 3 Tablespoons melted butter
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