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Hearty, Delicious Mushroom Stew
Ingredients
  • 1 tablespoon olive oil (optional, see note below)
  • 1 yellow onion, diced
  • 454 grams cremini mushrooms, halved and quartered (approximately 6 cups, see mushroom note below)
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • 3 tablespoons tomato paste
  • 2 ¼ cups vegetable broth
  • 4 carrots, cut into 1-inch chunks
  • 3 yellow potatoes, cut into 1-inch chunks
  • 4 teaspoons vegan Worcestershire sauce (see note below for brand suggestions)
  • 1 bay leaf
  • 1 ½ cups frozen peas
  • 2 teaspoons dried parsley
  • subheading: Slurry:
  • 2 tablespoons water
  • 2 tablespoons arrowroot starch or cornstarch
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