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Cream of Wild Mushroom Soup with Wild Rice
Ingredients
  • 14g or 20g of our Wild Mushroom Mix
  • 1 cup cooked WCWF Wild Rice
  • 4 tb butter
  • 3 cloves of garlic
  • 1 celery stalk
  • 1 fresh rosemary stalk or herb of your choice
  • 4 tsp vegetable stock powder
  • 3 cups water (to rehydrate mushrooms)
  • 1 cup heavy cream
  • 1 cup half-and-half cream
  • Salt and pepper to taste
  • ½ cup white wine (optional)
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