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Ingredients
  • 6 tablespoons olive oil
  • ⅔ cup panko bread crumbs
  • Salt and black pepper
  • 1 medium yellow onion, minced
  • 4 garlic cloves, minced
  • ½ teaspoon crushed red pepper
  • ⅓ cup tomato paste
  • 2 (14-ounce) cans cannellini beans or other creamy white beans, rinsed
  • 1 cup heavy cream
  • ½ cup chopped jarred sun-dried tomatoes in oil
  • ⅔ cup finely grated Pecorino or Parmesan
  • 4 (packed) cups/3 ounces baby arugula
  • 2 teaspoons finely grated lemon zest plus 4 teaspoons juice (from 1 lemon)
  • Toasted bread (optional), for serving
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